Chili Garlic Sauce

Ingredients:

Hot chilies (any cayenne, habanero, jalapeno, Thai...) 6 ounces stemmed and chopped

Garlic cloves 4 chopped

Salt ½ teaspoon

Sugar 1 ½ tablespoons

White vinegar 1 ½ tablespoons

Direction:

Homemade Puff Pastry

Ingredients:

Refined flour 500 grams

Salt 1 teaspoon

Sugar 1 tablespoon

Oil ½ cup

Butter 250 grams

Cold water

Direction:

Mix flour, sugar and salt in a bowl. Pour oil into the bowl and mix it well. Now knead it with cold water to make the dough. Let it cool in refrigerator. Again knead it for 5 minutes, and set aside for an hour. now put butter squares in a plastic wrap and roll it with the help of rolling pin till turn into thin flap layer.

Pineapple Cream Cake

Pineapple Cream Cake

Ingredients:

Eggs 6

Self-rising flour 1 ½ cups

Baking powder 2 teaspoons

Sugar 1 cup

Vanilla or pineapple essence 1 teaspoon

Icing:

Cream 400 ml

Pineapple chunks 1 tin

Pineapple syrup 1 cup

Icing sugar 4 tablespoons

Chocolate Brownies

Ingredients:

Refined flour ¾ cups

Unsalted Butter ½ cup

Cocoa powder ½ cup

Caster sugar 1 cup

Baking powder 1 teaspoon

Eggs 3

Direction:

Mix cocoa powder and melted butter in a bowl. In another bowl take eggs and lightly beat them with spatula, just to mix the egg yolks and egg whites. Now start adding them in the cocoa mixture. Always add eggs little by little in the mixture.

Tinala Katne (Dried Beef)

Tinala Katne

Ingredients:

Beef thinly sliced 1 lb.

Garlic cloves crushed 1 teaspoon

Vinegar ¼ cup

Salt to taste

Pepper to taste

Direction:

Mix all the ingredients and rub them on the meat slices. Now let them dry. Once dried beef can be heated over a barbecue grill or I an oven before serving.